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Lord Nelson Bar |
Hyskenstræde 9 1207 Copenhagen K Tel: +45 33 93 93 94 Email: info@lordnelson.dk |
Home |
Cider at Lord Nelson
We are now producing our
own strong cider at a cider farm over near Skælskør, The farm currently has
about 20 mature apple trees and we have just planted a further 50 cider apple
trees with the plan to plant a further 600 this Autumn.
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Nelson
Cider Farm |
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The cider we produce is
produced from the fresh apples – not from reconstituted juice as many of the
larger cider producers do.
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The apples are
scratted and the juice extracted using the traditional rack and cloth
press method. (We have slightly more modern equipment!) |
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Scratting
(milling) Apples |
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Pressing
Pomace |
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All the ciders currently
produced are made from a mix of from 2 to 4 varieties of apples to obtain the
desired flavours – in addition the
‘Juicy Pear’ is produced by using pears in the majority. We intend to
produce additional cider varieties later in the year.
All of our ciders are
unfiltered and not pasteurized
Ciders available are:
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A Juicy Pear |
Perry Cider |
4.5% |
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Respect
Your Elders |
Elderflower Cider |
5.4% |
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Everyone Must |
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5.1% |
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Danish Misteress |
English Style –
Medium Dry |
6.2% |
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Original Sin |
English Style – Dry
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6.9% |
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New |
Ruby Sipper |
Cranberry Cider |
5,3% |
| New | Pine For It | Tepache | 4,5% |
Cider is known to contain beneficial
antioxidants. It is believed that a half pint of cider delivers the same amount
of antioxidants as a glass of red wine, and that a diet rich in antioxidants can reduce the
risks of a range of disease, including cancer, cardiovascular disease and
diabetes. But don’t overdo the drinking!